I don't really understand google's "knol" site. It seems to be a better-edited version of the content-farmed, weak-ass answer sites that have proliferated over the last couple of years (e.g., "How to pick lint from your bellybutton"). But knol gets credit for one thing: teaching me how to make pancakes from scratch, which is absolutely worth it.

Maybe for mom this weekend?
Scott Jenson's buttermilk pancakes knol article is a solid read--clear, concise, with asides that imply he's a great dad, particularly at breakfast. Jenson's full recipe goes deep on how the batter should look, how to cook and flip the pancakes, how to eat them, and what add-ins/ons work. The abbreviated version is below, and after making them once or twice, you'll barely need to consult the recipe.
Buttermilk pancakes
Ingredients
Wets
1.5 cups (350ml) buttermilk
1 egg
3 Tablespoons (50g) melted butter - use microwave
2 Teaspoons (10ml) Vanilla (add 1 more for kids!)
Drys
1 cup (125g) white flour
3 Tbsp (40g) sugar
1/2 tsp (3g) baking soda (make sure it's not 3 years old... ;-)
1/2 tsp (2g) baking powder
1/2 tsp (4g) salt
Directions
Put the wet and dry ingredients into separate bowls. Whisk each one lightly. Add roughly half of the dry mix into the wet and whisk smooth, not too long. Add the remainder of the dry mix and barely whisk together. Make sure all of the flour is mixed in.
Heat a nonstick pan on low. Either put a few drops of oil or a little butter in the pan and wipe it out with a paper towel; it helps the batter release easier. Drop a 1/4 cup scoop of batter onto the pan. You should hear a *slight* sizzle when you pour the batter. Cook pancakes slowly, 90-120 seconds per side.
Serve with butter and syrup. Really, the dressing is barely necessary--the pancakes are perfectly sweet and buttery alone.
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Although this takes a little longer than mixing up some Bisquick batter, the results are really not comparable. Instant mix, especially year-old instant mix, leads to flat, papery pancakes, whereas Jenson's recipe delivers airy, silver dollar pillows of awesomeness. And the more you do it, the quicker you get at throwing together the batter. Best to take it a little slow, though. Pancakes are a sleep-late breakfast food, why rush the process? Let the batter sit for just a little while, so the ingredients react, and don't rush the cooking.